delicious lemon pie

ingredients
1 can evaporated milk.1 latade condensed milk.1 packet of biscuits marias.7 lemons

ACCESSORIES1 juicer.1 palita.1 container for mixing.1 mold.Preparation:First base two milk container stir 5 minutes, squeeze the mixture lemons, return it to stir the mixture 4 minutes.In its mold fits cookies using the bottom then pour the mixture, so 4 times, finishing metallo 6 hours a refrigerator and ready."PAY LEMON ICE CREAM"Ingredients:1 packet of biscuits marias1/2 stick butter1 can evaporated milk1 can of condensed milkjuice 6 or 7 lemons3 egg1/2 cup powdered sugarrevanadas lemon for garnishFor pasta marías grind a pack of biscuits with half a loaf of unsalted butter and stretch out well in a removable ring mold.For the filling you need a can of evaporated milk, a can of condensed juice and six or seven lemons; you can add more if you want more lemony. With the mixer blend perfectly and Carnation milk, they are well incorporated, add little by little lemon juice and the mixture begins to thicken.When everything is built, put on pasta mold, put the freezer for at least 12 hours.when already frozen Whisk egg whites about to nougat (point nougat is when you bolteas the container and clearly do not fall) and add half a cup of icing sugar beat until stiff, glossy peaks and bacialo on pay and garnish with the revanadas of limon.Congela unmold and serve one more time.

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